Exploring Sydney

Restaurants

• Loving Hut

  Price Range: $$
  227 Cabramatta Rd W, Cabramatta NSW 2166
  

  One of my all-time favourites. The quality of the food is consistent, service is lovely and such affordable prices. They offer a wide selection of choices in which I'm sure that you will find several dishes that you will enjoy. My regular go-to dish is a tomato noodle soup with vermicelli noodles, accompanied by a selection of toppings.

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• Mother Chu's Vegetarian Kitchen

  Price Range: $$
  367 Pitt Street, Sydney, NSW, 2000
  

  Located in the bustling streets of the city, this family-owned business serves a wide selection of vegetarian and vegan delights. The atmosphere is warm and relaxing from the minute you walk through the door and feels like eating at their family home. Staff and owner are friendly and will treat you like a regular customer. Recommendations include corn soup, stir fried rice noodle and salt and pepper deep-fried tofu.

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• DOPA

  Price Range: $$
  Shop 5-6, 2 Little Hay St, Haymarket NSW 2000
  

  Located in Darling Square, this Japanese place is good for a quick fix. Alongside your dish, you can upgrade it to a meal that can include miso soup, pickles and a seaweed salad. Options can include scrambled eggs + furikake don, teriyaki eggplant + Pak Choy + tofu don and a vegetable curry don. Furthermore, they have a broad selection of drinks and desserts. Consistency varies depending on the time you visit and is especially busy towards the weekend.

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• Veggie House Restaurant

  Price Range: $$
  Shop 3/5 Canley Vale Road, Canley Vale, Sydney, NSW, Australia 2166
  

  Wanting to branch out from the usual restaurants I visit, we came across this place. My first time trying out this place, I was genuinely surprised at the quality and flavour of the food and exceeded my expectations. Each dish is served piping hot and fresh. The workers there are hardworking and friendly to each customer. Definite recommendations include mushroom salad, eggplant and tofu hotpot served with bowls of white rice and their Beijing duck rolls.

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